The week I got back from Ecuador (back in April), my Dad and I planted our strawbale garden – and man has it taken off. Before I share some progress photos and stats (scheduled for next week), I thought it might be fun to run through the basics of this year’s spread.
After last year’s boxed in beds, we still had loads of great compost ready for planting – unfortunately, as compost tends to do, it had shrunk quite a bit. So, to bring up the level of the beds, we supplemented the compost with 2 additional strawbales that had been setting out all winter. We shredded these bales and stuffed them in the boxes where more dirt was needed. Afterwards, we topped the boxed beds with a thin layer of garden soil to help stabilize the new plants. In these boxes, we planted 6 tomatoes, 4 cucumbers, and 3 yellow squash.
And, like last year – and every year we’ve been strawbale gardening – we doubled the size of our beds. Last fall we bought 14 bales and set them out parallel to the boxed in beds. They composted all winter, and were prime for planting this spring. In these, we 3 zucchini plants.
The tomatoes and yellow squash have taken to their new homes brilliantly, and the boxed in beds are quickly converting to actual soil-filled raised beds, which is the long term goal.
All in all, it’s looking to be a very promising year in the garden. And I’m super excited to start harvesting tomatoes – BLT sandwiches are calling my name!
Have you planted a garden this year?